Download e-book for kindle: Accounting and Food: Some Italian Experiences (Routledge New by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

The interrelations among accounting and foodstuff were hitherto overlooked at a world point. This remorse is very significant near to Italy, the place 'Food', along with being a physiological have to fulfill, is without doubt one of the major pillars of the 'Made in Italy' undefined, and the so-called Italian lifestyle, which has turn into part of the preferred tradition.


Accounting and Food seeks to discover the accounting, enterprise and fiscal background of a few of the main prestigious Italian nutrients manufacturers. additionally, on condition that "Food" has been on the heart of construction and exchange during the heritage of mankind, meals creation and trade might be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected heritage of the meals gala's and expositions of the most important Italian alternate facilities should be additionally unveiled.


Accounting and nutrients examines the function of accounting, accountants and retailers in nutrition creation and overseas alternate (e.g., grain, wine, etc...) in addition to contemplating the background of nutrition manufacturers, paying specific realization to the position performed by means of ladies marketers over time.


Finally the booklet explores the interrelations of accounting, foodstuff and country, neighborhood professionals and social associations, particularly in thus far those latter associations have been interested in the Political economic system, legislation, allocation and distribution of meals to populations and societies.


Accounting and nutrition will be of specific curiosity to researches and students within the box of accounting historical past but in addition to these operating within the parts of neighborhood improvement, nearby economics, meals and sociology and different similar disciplines.

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Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra


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